Salads

Baby spinach

With walnuts, beets & goat cheese

Mixed lettuces

With warm pears & sliced almonds

Arugula

With orange slices & pomegranate seeds (seasonal)

Arugula, radicchio & endive (tri colore)

Watercress

With steamed greenbeans with sliced almonds & lemon zest

Choice of homemade dressing

Cilantro vinaigrette Mustard vinaigrette

White balsalmic vinaigrette

Olive oil and fresh lemon juice

Sides

Cous cous with roasted brussel sprouts & lemon zest

Fluffy mashed potatoes

Creamed spinach

Oven roasted veggies (* also available as an entree with any other side)

* peanut satay available

Breads

Cornbread

Whipped cream biscuits