Desserts a la carte

Scones 

Cranberry & chocolate chip

Apricot & almond

Fig with orange zest

Almond Biscotti 

Mini Tartlets

 Coconut cream

Dark chocolate

Lemon curd

Tarts 

Dark chocolate

 

Lemon curd

Frangipane pear tart

Coconut Cream

Pies 

Apple with lattice or top crust

Maple pecan with ganache

Pumpkin

Seasonal berries with lattice or double crust

Apple Croustade

Apples encased in a 12″ round of puff pastry decorated with pastry leaves 

Cupcakes

 Red velvet with red velvet crumbles

 

White velvet with handmade dark chocolate heart 

Dark chocolate with ganache and handmade white chocolate heart 

Boston cream drizzled with ganache

Muffins:  Regular size or jumbo

Apple

Berry

Peach

Pear

 

* Almond streusel can be added to any muffin top